Kimchi & Peanut Butter Noodles

Cook Time: 0 min Total Time: 20 min Servings: 1

Ingredients

              50g medium egg noodles
            
              ½ tsp sesame oil
            
              1 tsp vegetable oil
            
              100g smoked tofu, drained and diced
            
              100g vegetarian kimchi
            
              35g peanut butter
            
              50g spring onions, sliced

Directions

              Step 1
Bring a pan of water to the boil, add
              the noodles and cook according to the packet instructions. Drain,
              rinse under cold water until cold then set aside.
            

              Step 2
Heat the oils in a wok, add the tofu
              and fry for 2-3 minutes. Add the kimchi, fry for a couple of
              minutes then add the peanut butter and stir until melted. Add
              enough hot water to loosen the sauce then add the cooked noodles
              and spring onions and toss everything together.
            
Transfer to a bowl and serve.